Hospitality, Food Service & Travel Jobs in Los Angeles-Long Beach-Anaheim, CA

1,119 active openings in Los Angeles-Long Beach-Anaheim, CA, published within the last 30 days, across 372 employers. 46 were published in the last 48 hours and 337 in the last 7 days. As of 2026-08-11.

Advertised pay

Across the 962 openings that disclose pay, the advertised range midpoint runs $38,667 at the 25th percentile, $42,900 at the median and $46,800 at the 75th. These are advertised ranges, not earned pay.

Who is hiring

Where the openings are

Work arrangement

on-site 1,011, hybrid 5

Active openings as of 2026-08-11

Cook

Leisure Care LLC | Los Angeles, California, United States

Leisure Care provides hospitality-based care services for older adults and their families.

Responsible for daily food production, basic food preparation, and ensuring meal quality and resident preferences are met.

Dinner Intermediate Cook - Watertable ($29.90/hr)

Hyatt Regency | Huntington Beach, California, United States

Hyatt Regency Huntington Beach Resort and Spa is a Spanish-inspired seaside resort offering meeting spaces, spa treatments, and restaurants.

An intermediate line cook responsible for grilling and sautéing stations in a fast-paced hotel kitchen environment.

Banquets Server

Millennium Hotels | Los Angeles, California, United States

Millennium Hotels and Resorts is a global hospitality leader with over 145 hotels worldwide.

Deliver exceptional guest experiences and support banquet operations at The Biltmore Los Angeles.

Line Cook, Leatherby's Restaurant

Delaware North | Costa Mesa, California, United States

Delaware North is a global leader in the hospitality and entertainment industry.

Prepare dishes according to recipes and chef specifications in a supportive team environment.

Dietary Cook

Generationshealthcare | Canoga Park, California, United States

Generations Healthcare is a healthcare organization providing skilled nursing and rehabilitation services.

Prepare meals in accordance with planned menus and ensure food safety and sanitation standards are met.

Cook - 6th Street-Residential Services

HealthRIGHT 360 | Los Angeles, California, United States

HealthRIGHT 360 is a nonprofit organization providing comprehensive healthcare services, including substance use disorder treatment and mental health care, to vulnerable populations in California.

The role involves preparing nutritious meals, managing food costs and inventory, ensuring food safety, and training clients in a residential treatment facility.

FORMOSA LINE COOK

The 1933 Group | Los Angeles, California, United States

1933 Group operates a chain of restaurants and cafes.

Prepare food, manage kitchen stations, and maintain safety standards in a fast-paced restaurant environment.

Front Desk Agent

Accor | Santa Monica, California, United States

Accor is a global hospitality company with over 290,000 employees and 5,600 properties worldwide.

Greet guests, manage check-ins and check-outs, handle reservations, and provide exceptional customer service at a luxury hotel.

Cook

Ivy Living | Simi Valley, California, United States

Ivy Living is a senior living community managed by Oakmont Management Group, providing exceptional quality and care for residents.

Part-time cook position in a full scratch kitchen focusing on line cooking and resident interaction.

Cook 1

Zankou Chicken | Burbank, California, United States

Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain.

Prepare fresh meals, operate cooking stations, and maintain a clean and safe kitchen environment.

Housekeeper

Brookdale Senior Living | Irvine, California, United States

Brookdale Senior Living Inc. is a nationwide company providing senior living communities with clinical care and hospitality services.

A role responsible for maintaining cleanliness and hygiene standards in senior living facilities.

Server

Clearwater Living | Newport Beach, California, United States

Clearwater Newport Beach is a premier luxury senior living community in Newport Beach.

Serve meals to residents, family members, and guests while maintaining dining areas and ensuring a pleasant dining experience.

COOK (FULL TIME AND PART TIME)

Eurest USA | Westlake Village, California, United States

Eurest provides dining services to local, regional, and national companies within the Business & Industry markets.

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.

Cook II

Marriott International | Newport Beach, California, United States

Marriott International operates a portfolio of independent hotels, including the Autograph Collection.

Prepare ingredients, cook food according to recipes, maintain kitchen safety standards, and ensure quality control in a hotel kitchen.

Housekeeper (Part Time)

Healthcare Services Group | Monrovia, California, United States

Healthcare Services Group (HCSG) manages housekeeping, laundry, dining, and nutritional services within the healthcare industry.

Maintain a clean and safe environment in a long-term care facility by performing daily housekeeping tasks and following safety guidelines.

Housekeeper

Alsana Support Group | Thousand Oaks, California, United States

Alsana is a national leader in eating disorder treatment offering a holistic approach to recovery.

Maintain cleanliness and sanitation throughout client rooms, common areas, offices, and facility spaces while supporting a safe environment.

Line Cook FT

Episcopal Communities & Services for Seniors | Altadena, California, United States

Episcopal Communities & Services provides care and services for seniors.

Prepare menu items following recipes and standards while ensuring food safety and quality in a senior care facility.

Cook

Panda Restaurant | Los Angeles, California, United States

Panda Restaurant Group is the largest family-owned American Chinese Restaurant concept in America with over 2,800 locations globally.

A cook responsible for preparing dishes according to company standards, supporting a vibrant kitchen environment, and guiding team training.

Cook

Gator's Dockside Group | Baldwin Park, California, United States

Gators Dockside is a restaurant chain operating dining locations.

Responsible for food preparation, safety, sanitation, and kitchen operations in compliance with health codes.

Cook

Wood Ranch BBQ & Grill, Inc. | Burbank, California, United States

Wood Ranch is a hospitality organization.

Responsible for preparing, cooking, and plating food while maintaining kitchen safety and cleanliness.

Server

Wood Ranch BBQ & Grill, Inc. | Burbank, California, United States

Wood Ranch is a restaurant organization.

A server role focused on guest engagement, order taking, food and beverage service, and payment processing in a full-service restaurant.

Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")

Azul Hospitality Group | Arcadia, California, United States

Azul Hospitality operates hotels and resorts.

A role focused on cleaning, sanitizing, and preparing kitchen equipment and assisting with food service operations.

Cook ("Cocinero/a")

Azul Hospitality Group | Arcadia, California, United States

Azul Hospitality operates hotels and provides food service.

Prepare food items for hotel outlets using standardized recipes while maintaining sanitation and safety standards.

Lane Server

Lucky Strike | Arcadia, California, United States

Lucky Strike Entertainment provides location-based entertainment platforms including bowling, amusements, and water parks.

Serve food and beverages, interact with guests, and maintain cleanliness in an entertainment center.

Server

Dufry Careers | Santa Ana, California, United States

Dufry is a global leader in travel retail with operations in airports, train stations, and cruise ships across 64 countries.

Responsible for taking food and beverage orders, serving guests, coordinating with the kitchen, and maintaining high-quality customer service in a high-volume dining environment.

Server, Town & Gown

University of Southern California | Los Angeles, California, United States

The University of Southern California provides research, teaching, healthcare, and campus services.

Provide full restaurant table service and maintain sanitation standards for students, faculty, and visitors.

COOK (FULL TIME AND PART TIME)

Compass Group | Westlake Village, California, United States

Compass Group is the world's largest contract foodservices provider, operating brands like Chartwells and Crothall.

Prepares high-quality food items according to standardized recipes and ensures quality food service is provided.

Server, Town & Gown

University of Southern California | Los Angeles, California, United States

The University of Southern California provides services to students, faculty, staff, and visitors through its Hospitality unit.

Provide full restaurant table service and maintain sanitation standards in a fast-paced dining environment.

Prep Cook

Castaway | Burbank, California, United States

Castaway is a highly-rated restaurant in Burbank known for its innovative dining experience and romantic atmosphere.

Prepare high-quality dishes efficiently and maintain kitchen sanitation while collaborating with the culinary team.

Line Cook

7 Leaves Cafe | Huntington Beach, California, United States

7 Leaves Cafe is a chain of artisan cafes and coffee shops founded in 2011.

Support the kitchen team in preparing food, maintaining cleanliness, and ensuring quality standards in a fast-paced environment.

Read the full Hospitality, Food Service & Travel market report for Los Angeles-Long Beach-Anaheim, CA