Hospitality, Food Service & Travel Jobs in Nashville-Davidson--Murfreesboro--Franklin, TN
354 active openings in Nashville-Davidson--Murfreesboro--Franklin, TN, published within the last 30 days, across 148 employers. 23 were published in the last 48 hours and 121 in the last 7 days. As of 2026-08-11.
Advertised pay
Across the 185 openings that disclose pay, the advertised range midpoint runs $33,280 at the 25th percentile, $37,440 at the median and $41,600 at the 75th. These are advertised ranges, not earned pay.
Who is hiring
- Marriott International, Inc.: 22 open roles
- Chartwell Hospitality, LLC: 19 open roles
- TC Restaurant Group: 16 open roles
- Compass Group: 11 open roles
- TouchPoint Support Services: 6 open roles
- A. Marshall Hospitality, Llc.: 5 open roles
- Brookdale Senior Living: 5 open roles
- Frothy Monkey, LLC: 5 open roles
- Goodworks Unlimited: 5 open roles
- Grand Hyatt Nashville: 5 open roles
Where the openings are
- Nashville: 264
- Franklin: 38
- Brentwood: 12
- Hendersonville: 8
- Smyrna: 7
- Hermitage: 6
- Gallatin: 5
- Mount Juliet: 3
Work arrangement
on-site 327, remote 2
Active openings as of 2026-08-11
Breakfast Server
Chartwell Hospitality, LLC | Nashville, Tennessee, United States
Chartwell Hospitality is a real estate company specializing in the acquisition, development, and management of branded hotels.
Serve breakfast meals, take orders, and ensure guest satisfaction in a fast-paced airport environment.
Banquet Prep Cook
Chartwell Hospitality, LLC | Nashville, Tennessee, United States
Chartwell Hospitality is a real estate company specializing in the acquisition, development, and management of branded hotels.
Prepare ingredients and assist with food production for hotel events, meetings, weddings, and special functions.
Breakfast Cook
Chartwell Hospitality, LLC | Nashville, Tennessee, United States
Chartwell Hospitality is a real estate company specializing in the acquisition, development, and management of branded hotels.
Prepare and present high-quality breakfast items for hotel guests while maintaining food safety standards and Hilton quality guidelines.
Server PM
Chartwell Hospitality, LLC | Nashville, Tennessee, United States
Chartwell Hospitality is a real estate company specializing in the acquisition, development, and management of hotels.
Provide friendly and efficient dining service in a fast-paced airport environment.
Front Desk Agent
Chartwell Hospitality, LLC | Nashville, Tennessee, United States
Chartwell Hospitality is a real estate company specializing in the acquisition, development, and management of hotels.
Greet guests, handle check-ins and check-outs, and process cash and credit card transactions.
Housekeeper
FirstService Residential | Nashville, Tennessee, United States
FirstService Residential manages residential properties.
A janitorial role responsible for cleaning, maintenance inspections, and safety compliance in residential properties.
Front Desk Agent
Grand Hyatt Nashville | Nashville, Tennessee, United States
Grand Hyatt Nashville is a hotel operated by HM Alpha Hotels & Resorts.
Greet guests, manage check-ins and check-outs, and provide concierge support to ensure a positive hotel experience.
Prep Cook - Cool Springs Chili's
Maggiano's, Inc. | Franklin, Tennessee, United States
Maggiano's is a subsidiary of Chili's, a casual dining restaurant chain known for Italian cuisine.
Execute recipe procedures, prepare various foods, and maintain kitchen safety and sanitation policies in a fast-paced environment.
Server Assistant
Hyatt | Nashville, Tennessee, United States
Hyatt Hotels Corporation is a leading global hospitality company operating over 1,500 hotels and resorts worldwide.
The role involves bussing tables, delivering food and drinks, maintaining cleanliness, and assisting servers in a restaurant setting.
Cook 1-Humboldt
Tennessee State University | Nashville, Tennessee, United States
Tennessee State University is a public research university in Nashville, Tennessee.
Responsible for meal preparation, nutrition management, and ensuring food safety for an Early Head Start program.
Server - Posty's, Nashville
TC Restaurant Group | Nashville, Tennessee, United States
TC Restaurant Group operates various restaurant locations.
The role involves taking orders, delivering food and beverages, maintaining table sanitation, and providing customer service in a fast-paced dining environment.
Pastry Cook I
Marriott International | Nashville, Tennessee, United States
JW Marriott Nashville is a luxury hotel operated by Marriott International.
Assist culinary leadership with daily kitchen operations, food preparation, and maintaining high sanitation standards.
Cook III- Bakeshop
Marriott International | Nashville, Tennessee, United States
Marriott International operates a portfolio of hotel brands including Gaylord Hotels.
Prepare ingredients, cook food according to recipes and standards, operate kitchen equipment, and maintain a clean and safe kitchen environment.
Singing Server $500 Sign On Bonus
Marriott International | Nashville, Tennessee, United States
Marriott International operates a portfolio of hotel brands including Gaylord Hotels.
Serve food and alcoholic beverages to guests while performing, manage table settings, and coordinate with the kitchen.
Pastry Cook III
Marriott International | Nashville, Tennessee, United States
Marriott International is a global hospitality company that owns and operates hotels, resorts, and other lodging properties.
Prepare ingredients, cook food according to recipes, operate kitchen equipment, and maintain kitchen safety and cleanliness.
Overnight Cook IV
Marriott International | Nashville, Tennessee, United States
Marriott International is a global hospitality company that owns and operates hotels, resorts, and other lodging properties.
Prepare ingredients, cook food according to recipes, maintain kitchen safety and cleanliness, and ensure quality standards are met.
Server AM or PM - Downtown Franklin
Frothy Monkey, LLC | Franklin, Tennessee, United States
Frothy Monkey is a beloved Nashville coffee shop and restaurant chain serving breakfast, brunch, lunch, dinner, and craft beverages since 2004.
A server role requiring optimism, teamwork, and the ability to handle multiple tasks in a fast-paced dining environment.
Cook
Vision Hospitality Group | Nashville, Tennessee, United States
Vision Hospitality Group, Inc. is an award-winning hotel management and development company.
A cook prepares food items in accordance with recipes and standards while providing personalized service to guests.
Server Assistant
Del Frisco's Restaurant Group | Brentwood, Tennessee, United States
Del Frisco's Restaurant Group operates upscale dining establishments.
Support guests in a fine dining environment with a focus on teamwork and excellent service.
Front Desk Agent
Chartwell Hospitality, LLC | Nashville, Tennessee, United States
Chartwell Hospitality is a real estate company specializing in the acquisition, development, and management of hotels.
Greet and assist guests while handling inquiries, requests, and financial transactions with professionalism.
Line Cook - Nordstrom Grill - The Mall at Green Hills
Nordstrom, Inc. | Nashville, Tennessee, United States
Nordstrom is a department store chain known for clothing, shoes, and accessories.
Prepare food items consistently, maintain a safe working environment, and complete kitchen tasks in a fast-paced setting.
Server Assistant
Landry's, Inc. | Brentwood, Tennessee, United States
Landry's, LLC. operates upscale dining and entertainment venues.
A server assistant role in a fine dining environment focused on guest experience and teamwork.
Snack Bar Cook
Franklin Family Entertainment Center | Franklin, Tennessee, United States
Franklin Family Entertainment Center is a premier destination for family-friendly fun and budget-conscious entertainment.
Prepare and cook snack bar menu items, maintain kitchen cleanliness, and provide customer service in a fast-paced environment.
Housekeeper-Mill Creek
American House | Brentwood, Tennessee, United States
American House Senior Living Communities provides high-quality housing for seniors at affordable prices.
Responsible for cleaning resident apartments, public spaces, and handling laundry while interacting with residents and tour groups.
Line Cook
Hyatt | Nashville, Tennessee, United States
Hyatt Hotels Corporation is a leading global hospitality company operating over 1,500 hotels and resorts worldwide.
Responsible for food preparation, cooking techniques, portion control, and maintaining sanitation standards under the direction of the chef.
Line Cook - Downtown Franklin
Frothy Monkey, LLC | Franklin, Tennessee, United States
Frothy Monkey is a restaurant located in Downtown Franklin.
A full-time position preparing basic components of dishes, managing kitchen standards, and working in a high-volume environment.
Bar Cook
Chartwell Hospitality, LLC | Nashville, Tennessee, United States
Chartwell Hospitality LLC is a fully integrated real estate company specializing in the acquisition, development and management of high-quality, branded, limited-service and full-service hotels.
Prepare delicious meals according to menu, cook dishes for customers, and assist in serving food while maintaining high quality and timely delivery.
Front Desk Agent
Pyramid Global | Nashville, Tennessee, United States
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts.
A guest services agent role focused on welcoming guests, assisting with luggage, providing local knowledge, and ensuring a memorable stay at the Cambria Hotel Nashville Downtown.
Line Cook II - Nasvhille Kitchen Nashville, Soho House Nashville View Role
Soho House Group | Nashville, Tennessee, United States
Soho House & Co is a hospitality company offering dining experiences and community spaces.
A culinary role focused on maintaining kitchen stations, preparing food, and supporting senior chefs in a fast-paced environment.
Broil Cook- Ocean Prime Nashville
Cameron Mitchell Restaurants | Nashville, Tennessee, United States
Cameron Mitchell Restaurants operates a chain of over 60 restaurants focusing on genuine hospitality.
The role involves preparing hot and cold food items, handling ingredients, carving meats, and maintaining food safety standards in a restaurant setting.