800+ Hospitality & Food Service Jobs in Washington, DC
Every active opening we track in this market, read alongside the hiring conditions, pay, and employer demand from our September 2026 report.
818 active openings in Washington-Arlington-Alexandria, DC-VA-MD-WV, published within the last 30 days, across 295 employers. 54 were published in the last 48 hours and 208 in the last 7 days. As of October 17, 2026.
Government wage data shows broad food preparation and serving work in the metro averaging $20.97 per hour, with the wider food-prep-and-serving occupational family at a $37,860 median and $43,620 mean annually in 2025. By contrast, recent posted compensation in the local sample centers on about $17 to $19 / hour for hourly jobs and about $65k to $79k for salaried postings, which likely reflects a mix of frontline, supervisory, and specialty roles rather than one typical job.
Advertised pay
Across the 619 openings that disclose pay, the advertised range midpoint runs $35,360 at the 25th percentile, $39,936 at the median and $45,760 at the 75th. These are advertised ranges, not earned pay.
Active openings as of October 17, 2026
Senior roles | Entry level | Remote | Posted this week
Live from the Callings.ai index of over 13 million postings, refreshed hourly and re-checked here nightly. Roles that close are dropped at the next refresh.
Restaurant Server
Crescent Hotels & Resorts | Baltimore, Maryland, United States
Part-time | On-site | $15 hourly | Posted 2026-10-16
Crescent Hotels & Resorts is a third-party hotel management company specializing in upper upscale full-service and luxury hotels and resorts...
Serve guests in the restaurant, take orders and requests, and ensure a high-quality dining experience.
Cook 1 - Entry Level
Grand Hyatt | Washington, District of Columbia, United States
Full-time | On-site | $22.69 - $25.47 hourly | Posted 2026-10-16
Grand Hyatt is a hospitality company offering luxury accommodations and dining in major cities.
An entry-level cook position requiring basic culinary skills and the ability to work in a fast-paced kitchen environment.
Cook 2 - Intermediate Level
Grand Hyatt | Washington, District of Columbia, United States
Full-time | On-site | $23.22 - $26.08 hourly | Posted 2026-10-16
Grand Hyatt is a luxury hotel chain offering accommodations, dining, and entertainment.
A mid-level cook role focused on professional cooking skills, ingredient knowledge, and teamwork in a fast-paced kitchen environment.
Front Desk Agent
Moodreact | Washington, District of Columbia, United States
Full-time | On-site | $15 - $20 hourly | Posted 2026-10-16
Moodreact is a full-service maintenance company supporting homes and businesses with expert electricians, appliance repair technicians, plum...
Welcome visitors, respond to inquiries, and support daily reception operations in a professional environment.
Cook
Marriott International | Arlington, Virginia, United States
Full-time | On-site | $23.59 - $26.21 hourly | Posted 2026-10-16
Marriott International is the world's largest hotel company with over 7,200 properties in more than 134 countries.
Prepare ingredients, cook food according to recipes and standards, and maintain kitchen safety and cleanliness.
Front Desk Agent
Marriott International | Rockville, Maryland, United States
Full-time | On-site | $20.23 - $21.75 hourly | Posted 2026-10-16
Marriott International is the world's largest hotel company with over 7,200 properties in more than 134 countries.
Guest Experience Experts deliver a wide range of services to guide guests through their entire stay, ensuring a memorable and unique experience.
Housekeeping
The Recovery Village | Upper Marlboro, Maryland, United States
Full-time | On-site | $17 hourly | Posted 2026-10-16
The Recovery Village is a physician-led behavioral healthcare company dedicated to providing evidence-based care for addiction and mental he...
Maintain the cleanliness, appearance, and sanitation of the facility with a focus on floor care and environmental services.
Cook 1 - Entry Level
Park Hyatt Aviara | Washington, District of Columbia, United States
Full-time | On-site | $22.69 - $25.47 hourly | Posted 2026-10-16
Grand Hyatt Washington is a hotel located in downtown Washington, D.C., recognized as one of Fortune's 100 Best Companies to Work For.
An entry-level cook position requiring basic culinary skills, good communication, and flexibility to work various shifts including weekends and holidays.
Housekeeper
Healthcare Services Group | Ellicott City, Maryland, United States
Full-time | On-site | $16 hourly | Posted 2026-10-16
Healthcare Services Group (HCSG) manages housekeeping, laundry, dining, and nutritional services within the healthcare industry.
Maintain a clean and safe environment in a long-term care facility by performing daily housekeeping tasks and following safety guidelines.
Concierge - Breakfast Cook
Concord Hospitality Enterprises Co. | Springfield, Virginia, United States
Full-time | $15.25 - $15.75 hourly | Posted 2026-10-16
Concord Hospitality Enterprises is an award-winning hotel management and development company.
Provide professional breakfast service, maintain dining areas, and engage with guests while ensuring a positive morning experience.
Housekeeper Room Care
Concord Hospitality Enterprises Co. | Arlington, Virginia, United States
Full-time | On-site | $18.50 - $19 hourly | Posted 2026-10-16
Concord Hospitality Enterprises is an award-winning hotel management and development company.
Clean and maintain guest rooms to brand standards while reporting maintenance issues and supporting team operations.
Line Cook
El Cielo | Washington, District of Columbia, United States
Full-time | On-site | Posted 2026-10-16
Elcielo Hospitality Group is a luxury-focused hospitality company with over 15 years of experience in the gastronomic sector.
Prepare and execute menu items according to recipes and plating standards while maintaining a clean, organized, and safe work area.
Service Desk Agent
Science Applications International Corp. | Loudoun County, Virginia, United States
Full-time | Remote | Posted 2026-10-16
SAIC is a premier mission integrator focused on advancing technology and innovation to serve and protect the world, with a subsidiary handli...
Provide end-user technical and process assistance via phone and email, manage service requests, and maintain positive relationships with internal departments and customers.
Active Directory Server Migration Engineer
XMS Solutions | Washington, District of Columbia, United States
Full-time | Hybrid | $75 - $88 hourly | Posted 2026-10-16
XMS Solutions is an IT and cybersecurity company supporting federal agencies and commercial organizations.
Lead complex server and Microsoft Windows Active Directory migrations from strategy through execution while minimizing disruption.
CATERING SERVER
Duluth Entertainment Convention Center Inc. | Duluth, Minnesota, United States
Part-time | On-site | $16 - $28 hourly | Posted 2026-10-16
The Duluth Entertainment Convention Center hosts conventions, meetings, sports, arts, and entertainment events.
Servers operate the catering department by managing event operations from setup to cleanup.
Pastry Cook
Bazaar Mar | Washington, District of Columbia, United States
Full-time | On-site | Posted 2026-10-16
BAZAAR PENN LLC operates restaurants under the José Andrés Group, offering a diverse array of global cuisines.
Prepare and run pastry stations during busy service while collaborating with the kitchen team to meet menu needs.
Banquet Server - National Geographic Museum
Levy Restaurants | Washington, District of Columbia, United States
Part-time | On-site | $25 - $30 hourly | Posted 2026-10-16
Levy Restaurants is a leading presence in the Food, Beverage, and Retail industry across Entertainment, Sports, and Restaurant venues.
Delivers and serves food at scheduled functions under the supervision of a catering captain while ensuring accurate event execution.
Executive Housekeeper
Ho-Chunk, Inc. | Montgomery County, Maryland, United States
Full-time | On-site | $200,000 yearly | Posted 2026-10-16
Ho-Chunk, Inc. is an economic development corporation owned by the Winnebago Tribe of Nebraska focused on social advancement and economic se...
Manage and coordinate Environmental Services staff to ensure facility cleanliness and operational standards for assigned government contracts.
Server
Fogo de Chão | Baltimore, Maryland, United States
Full-time | On-site | $3.63 hourly | Posted 2026-10-16
Fogo de Chão is a global restaurant brand specializing in churrasco.
Welcome and serve guests, take orders, and assist with table service in a restaurant environment.
Cook TAP Sports Bar - MGM National Harbor
MGM Resorts International | National Harbor, Maryland, United States
Full-time | On-site | $22.54 hourly | Posted 2026-10-16
MGM Resorts International operates famous resorts and casinos globally.
Prepare high-quality food for guests while maintaining kitchen sanitation and following recipes.
Lead Cook Trainee
Wegmans | Owings Mills, Maryland, United States
Full-time | On-site | $22.50 - $23.25 hourly | Posted 2026-10-16
Wegmans Food Markets is a family-owned regional supermarket chain and one of the largest private companies in the US.
An entry-level structured training program to develop cooks into culinary leaders within a kitchen environment.
Cook Food Court - MGM National Harbor
MGM Resorts International | National Harbor, Maryland, United States
Full-time | On-site | $22.54 hourly | Posted 2026-10-16
MGM Resorts International operates famous resorts and casinos globally, known for entertainment and exceptional customer service.
Prepare high-quality food for guests in a food court setting while maintaining proper sanitation and following recipes.
Lafayette Restaurant Server
B. F. Saul Company Hospitality Group | Washington, District of Columbia, United States
Full-time | On-site | $14.63 hourly | Posted 2026-10-16
B.F. Saul Company Hospitality Group operates a portfolio of business class hotels in the Washington, D.C. area.
Provide excellent guest service, take orders, deliver food and beverages, and maintain assigned stations at the Lafayette Restaurant.
Dining Server
Brightview Senior Living, LLC | Fairfax, Virginia, United States
Part-time | On-site | $14.50 - $16.75 hourly | Posted 2026-10-15
Brightview Senior Living is committed to nurturing vibrant communities where older adults can thrive with dignity and purpose.
Provide exceptional dining service to residents, manage dining areas, and ensure compliance with dietary restrictions and safety standards.
Banquet Server
Marriott International | Rockville, Maryland, United States
Part-time | On-site | $21.46 - $23.07 hourly | Posted 2026-10-15
Marriott International is a global hospitality company with approximately 10,000 properties across 30 leading brands.
Serve guests at events and ensure a memorable experience through setup, order taking, and guest interaction.
Line Cook, The Founder's Room | Part-Time | The Paramount Baltimore
Oak View Group | Baltimore, Maryland, United States
Part-time | On-site | $19 - $22 hourly | Posted 2026-10-15
Oak View Group is the global leader in premium live entertainment infrastructure and services.
A part-time line cook responsible for preparing and cooking menu items according to established recipes and quality standards in a fast-paced environment.
Server | Part-Time | The Paramount Baltimore
Oak View Group | Baltimore, Maryland, United States
Part-time | On-site | $10 hourly | Posted 2026-10-15
Oak View Group is a global leader in premium live entertainment infrastructure and services.
Welcome guests, take orders, deliver food and beverages, and maintain a clean service area.
Premium Server, The Founder's Room | Part-Time | The Paramount Baltimore
Oak View Group | Baltimore, Maryland, United States
Part-time | On-site | $10 hourly | Posted 2026-10-15
Oak View Group is a global leader in premium live entertainment infrastructure and services.
Provide attentive food and beverage service to guests in The Founder's Room at The Paramount Baltimore.
Cook - Union
LifeBridge Health Inc | Baltimore, Maryland, United States
Full-time | On-site | $17 hourly | Posted 2026-10-15
LifeBridge Health is a regional health care organization based in northwest Baltimore.
Prepares and cooks for hospital patients, employees, and visitors while adhering to safety and sanitation requirements.
A La Carte Cook
Columbia Country Club | Chevy Chase, Maryland, United States
Full-time | On-site | Posted 2026-10-15
Columbia Country Club is a private, member-owned club established in 1898 offering golf, tennis, and various recreational facilities.
The role involves preparing breakfast, lunch, and dinner hot line items under chef supervision while maintaining high food quality standards and adhering to sanitation policies.
Showing 30 of 250+ openings.
What our analysts see this month
Balanced market | next 3-6 months
Washington is still a workable market for hospitality job seekers, but it is not a surge market. Metro unemployment was 3.8% in August 2026, while leisure and hospitality employment in the metro stood at 331.2 thousand and was down -0.8086% year over year, which means the broader local economy is functioning but sector growth is still soft. The local hiring sample still showed more than 1,900 postings across more than 500 companies over the last 90 days, with most roles on-site and a strong entry-level skew, so openings exist if you target the right employers and move quickly.
Best positioned: Candidates with recent restaurant, hotel, cafe, or institutional foodservice experience plus visible food-safety, customer-service, cash-handling, or inventory skills have the best odds right now.
Main caution: Do not assume the posted salary center of about $65k to $79k reflects typical frontline pay; much of that likely comes from supervisory, management, or specialized salaried roles rather than the average server, barista, or line-cook opening.
Who is hiring here
Counted across all 818 openings in this market. 10 of the employers below are hiring for more than one role right now.
- Compass Group: 46 open roles
- Marriott International, Inc.: 26 open roles
- Sunrise Senior Living Management, LLC: 25 open roles
- Brightview Senior Living, LLC: 19 open roles
- Healthcare Services Group: 19 open roles
- Crescent Hotels & Resorts: 18 open roles
- WinStar World Casino Resort: 14 open roles
- Makers Union Pub: 13 open roles
- Thompson Hospitality Corp.: 13 open roles
- Aramark: 11 open roles
Where the openings are
- Washington: 153
- Baltimore: 74
- Alexandria: 58
- Arlington: 50
- Fairfax: 36
- Bethesda: 24
- McLean: 24
- Ashburn: 21
Work arrangement
on-site 745 (98%), remote 11 (1%), hybrid 6 (1%)
Where the demand is
Real opportunity is concentrated in operating environments that need people physically present every shift. In the local posting mix, hospitality accounts for about 40% of postings, restaurants about 15%, and retail, hospitals and health care, and food and beverage each about 10%. That points job seekers toward hotels, hotel restaurants, cafes, contract foodservice, and institutional dining rather than expecting most demand to come from remote travel-planning work. The employer base is broad rather than winner-take-all. The local sample showed more than 1,900 postings across more than 500 companies, with Starbucks Corp. and Compass Group among the most consistently active employers and hiring described as fragmented across employers. That is good news if you need volume, but it means you usually win by targeting clusters of similar employers instead of waiting on one perfect brand. There is also a smaller, faster-moving stream of chef-led and neighborhood openings. Ten Ten West End opened inside One Washington Circle, while Bajo, Bar Nuestro, and the Berliner revival all signaled new local restaurant demand around West End, Blagden Alley, Navy Yard, and Adams Morgan.
- Hotels, hotel restaurants, and guest-facing operations (high): This is the biggest local lane in the posting mix, and the Ten Ten West End opening adds another hotel-linked venue signal in the market.
- Chain coffee and contract foodservice (high): Starbucks Corp. and Compass Group are among the most consistently active employers locally, which makes them useful targets for steady application volume and structured hiring.
- Independent and chef-led restaurants (moderate): Bajo, Bar Nuestro, and the Berliner revival point to smaller-batch openings where speed, neighborhood presence, and direct follow-up matter more than mass applying.
- Travel-specific subroles (limited): This report shows much stronger local evidence for restaurant and hotel work than for travel-agent or flight-attendant subroles.
Where to focus: If you need the fastest traction, focus first on on-site hotel, cafe, and contract foodservice employers with repeat openings, then add chef-led neighborhood openings as secondary targets.
Roles worth searching next
- Customer Support Specialist: Guest-service experience transfers well into phone, chat, and issue-resolution work.
- Receptionist or Administrative Coordinator: Front-desk hospitality skills translate into scheduling, check-in, phone coverage, and visitor handling.
- Retail Store Supervisor: Cash handling, staffing, inventory, and customer-service skills transfer directly.
- Patient Access Representative: Hospitality-style service and problem solving fit well in healthcare intake and registration roles.
- Facilities or Workplace Coordinator: Hospitality workers often already manage vendor readiness, space presentation, and guest experience.
What postings ask for
- ServSafe (table_stakes | immediate): It is the most commonly named certification in the local sample, which makes it a simple screening advantage for food-facing roles. Who: Entry-level applicants, career switchers, and anyone targeting kitchen, cafe, or catering work.
- Food safety and sanitation (table_stakes | immediate): Food safety, sanitation, and safety compliance are explicitly requested across the local market, not just in back-of-house roles. Who: Anyone applying to kitchen, prep, banquet, cafe, or institutional dining jobs.
- Inventory management (differentiator | immediate): Inventory management is the most-requested hard skill in the local posting mix, making it especially useful for shift leads, supervisors, and managers. Who: Mid-career candidates and hourly workers trying to step into lead roles.
- Cash handling and customer service (table_stakes | immediate): Cash handling and customer service appear frequently in local postings, which is why café, counter-service, and front-desk applicants need to show them clearly. Who: Entry-level applicants and career switchers from retail or other service jobs.
- POS and PMS technology literacy (differentiator | near-term): Technology literacy, including POS and property-management systems, is identified as a key hospitality skill for 2026 and helps bridge restaurant, hotel, and multi-unit operations work. Who: Front desk candidates, assistant managers, restaurant supervisors, and hotel-path job seekers.
- CHM or CGSP (premium | near-term): Certified Hospitality Manager and Certified Guest Service Professional credentials are relevant signals for advancing in hospitality, especially on the lodging and guest-service side. Who: Hotel-oriented mid-career candidates and people aiming for guest-service leadership.
Questions about this market
What do Hospitality, Food Service & Travel roles pay in Washington-Arlington-Alexandria, DC-VA-MD-WV?
Government wage data shows broad food preparation and serving work in the metro averaging $20.97 per hour, with the wider food-prep-and-serving occupational family at a $37,860 median and $43,620 mean annually in 2025. By contrast, recent posted compensation in the local sample centers on about $17 to $19 / hour for hourly jobs and about $65k to $79k for salaried postings, which likely reflects a mix of frontline, supervisory, and specialty roles rather than one typical job. Washington pays somewhat better than the national broad occupational family, where the annual median was $35,050 and the annual mean was $37,150, but the cost base is still tough and local home prices were up +1.7% year over year in July 2026.
Where is demand for Hospitality, Food Service & Travel roles in Washington-Arlington-Alexandria, DC-VA-MD-WV concentrated?
Real opportunity is concentrated in operating environments that need people physically present every shift. In the local posting mix, hospitality accounts for about 40% of postings, restaurants about 15%, and retail, hospitals and health care, and food and beverage each about 10%. That points job seekers toward hotels, hotel restaurants, cafes, contract foodservice, and institutional dining rather than expecting most demand to come from remote travel-planning work. The employer base is broad rather than winner-take-all. The local sample showed more than 1,900 postings across more than 500 companies, with Starbucks Corp. and Compass Group among the most consistently active employers and hiring described as fragmented across employers. That is good news if you need volume, but it means you usually win by targeting clusters of similar employers instead of waiting on one perfect brand. There is also a smaller, faster-moving stream of chef-led and neighborhood openings. Ten Ten West End opened inside One Washington Circle, while Bajo, Bar Nuestro, and the Berliner revival all signaled new local restaurant demand around West End, Blagden Alley, Navy Yard, and Adams Morgan.
Which employers are hiring the most Hospitality, Food Service & Travel talent in Washington-Arlington-Alexandria, DC-VA-MD-WV?
Recent postings show the most activity from Starbucks Corp. (more than 125 postings), Compass Group (more than 50 postings). See the full market report for the complete employer landscape.
How current are these listings?
Openings come from the Callings.ai live index of over 13 million jobs, refreshed hourly. This page searches postings from the last 30 days; run the search yourself to filter by anything else in plain language.
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