General Manager
- On-site
- Full-time
- Manager
- Posted 2 days ago
- Listed here until Dec 11, 2026
Applications are completed on the employer's own site.
Summary
Oversee restaurant operations, manage team development, handle budgeting, and ensure customer satisfaction.
About this role
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.
Restaurant General Manager behaviors include: Ensuring the entire restaurant team is properly trained and developed. Interacting well with customers, Taco Bell management and the restaurant team. Resolving conflicts in a timely and effective manner. Making sure your team understands and acts on business priorities.
“ You are applying for work with a franchisee not Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”
Skills named in this posting
- Team Leadership
- Staff Training
- Hiring
- Budget Management
- Financial Planning
- Conflict Resolution
- Customer Service
- Scheduling
- Performance Management
- Operations Management
About Burger King (Diza Hospitality)
Burger King (Diza Hospitality) operates restaurant franchises.
- Food & Beverage
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