Fine Dining General Manager

About this role

Fine Dining General Manager Makiin

Compensation: $70,000.00 - $80,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Welcome to Makiin, a vibrant and dynamic Thai dining experience nestled in the heart of Houston's prestigious Hanover in River Oaks.

At Makiin, we invite you on a culinary journey where traditional Thai plates are reimagined with a modern and inventive twist. Indulge your senses as we take you on an unforgettable adventure, where the rich heritage of Thai cuisine intertwines seamlessly with innovation.

Our visionary founder and team of passionate chefs, drawing inspiration from the vibrant streets of Thailand and armed with their creative prowess, have curated a menu that pushes boundaries and surprises even the most discerning palates. Each dish at MaKiin is a masterpiece, meticulously crafted with the finest ingredients, ensuring that it not only pays homage to tradition but also elevates it to new, unparalleled heights.

However, MaKiin is much more than the sum of its exquisite dishes. It is a destination that transcends boundaries, where tradition gracefully intertwines with innovation to create a one-of-a-kind experience. While you savor our delectable creations, you'll find yourself immersed in an ambiance that effortlessly fuses contemporary elegance with the welcoming embrace of warm hospitality. The stage is set for you to create cherished memories, engage in captivating conversations, and embark on a culinary journey that resonates long after the last bite.

Our journey is propelled by a company culture that thrives on rapid growth and limitless potential.

As a member of our team, you'll join a company guided by a passionate management team that is committed to nurturing your talents, fostering your growth, driving the narrative of modern hospitality concepts forward, and crafting history with every innovative idea you bring to life.

Welcome to MaKiin - where tradition meets innovation, and every bite tells a story.

Makiin Concepts Hospitality Group is a multi-concepts company based in Houston, Texas. We are an innovative and growing restaurant group. We are looking for an individual who is creative, ambitious, and passionate about food.

Our mission is to illuminate the unknown, celebrate the overlooked, and transport you to the heart of captivating stories waiting to be unveiled. We are dedicated to immersing our guests in an extraordinarily full Eastern culture experience that transcends the boundaries of traditional food and accommodation.

This upscale restaurant is seeking a General Manager. We are searching for an outgoing and qualified professional who is motivated by results. Our managers and chefs work as a team to provide an outstanding dining experience for our guests.

Our work environment includes:

• Innovative and passionate group of people that love food.
• We take pride in our employees' work ethics and creativity.

Key responsibilities:

• Ensure that the restaurant is operating efficiently and effectively by managing the staff, delegating tasks, and setting goals.
• Mentor and coach staff and managers
• Maintain high standards of customer satisfaction by creating a fine dining experience that exceeds customer expectations.
• Manage inventory and ordering supplies to ensure that the restaurant has the necessary resources to operate.
• Manage and create schedules for employees and ensure that the restaurant is fully staffed during peak hours.
• Train new employees and provide ongoing training and development for existing staff.
• Manage the restaurant's budget and financial performance, including analyzing financial statements, creating budgets, and forecasting future revenue.
• Oversee marketing and promotional activities to attract new customers and retain existing ones.
• Maintain high standards of cleanliness and safety in the restaurant to ensure that the restaurant is in compliance with local health codes.
• Develop and maintain relationships with vendors and suppliers to ensure that the restaurant has access to high-quality ingredients and supplies.

Requirements:

• Experience: A Fine Dining Restaurant General Manager should have a minimum of 5-7 years of experience in the food service industry, with at least 3 years in a management role in a fine dining establishment. Managed store sales of +5MM.
• Education: A high school diploma or equivalent is required. Some employers may prefer candidates with an associate or bachelor's degree in business, hospitality management, or a related field.
• Communication Skills: The ability to communicate effectively with customers, employees, and vendors is essential. Restaurant General Managers should be able to speak and write clearly and concisely.
• Leadership Skills: Restaurant General Managers should be able to lead and motivate a team of employees. They should be able to delegate tasks, set goals, and provide constructive feedback.
• Financial Management Skills: Restaurant General Managers should have a strong understanding of financial management principles, including budgeting, forecasting, and analyzing financial statements.
• Fine Dining Knowledge: Restaurant General Managers should have a strong knowledge of fine dining etiquette, high-end cuisine, wine, and spirits.
• Problem-Solving Skills: Restaurant General Managers should be able to identify problems and find solutions quickly and efficiently.
• Attention to Detail: Restaurant General Managers should have strong attention to detail and be able to oversee multiple tasks at once, including maintaining the restaurant's appearance, ambiance, and atmosphere.
• Flexibility: Fine Dining Restaurant General Managers should be able to adapt to changes in the restaurant industry, including changes in technology, customer preferences, and trends in fine dining.
• Food Safety Knowledge: Restaurant General Managers should have a strong understanding of food safety laws and regulations to ensure that the restaurant is operating in compliance with local health codes. They should also be able to maintain high standards of cleanliness and safety in a fine dining establishment.

Job Type: Full-time Pay: $75,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Vision insurance
• Health insurance
• Employee discount
• Flexible schedule
• Paid time off
• Bonus program

Schedule:

• Day shift
• Night shift
• Evening shift
• Holidays
• Full Availability

Shift:

• 10-11 hours shift

Work Location: In person

Location

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.

If you believe you belong to any of the categories of protected veterans listed below, please indicate by making the appropriate selection. As a government contractor subject to Vietnam Era Veterans Readjustment Assistance Act (VEVRAA), we request this information in order to measure the effectiveness of the outreach and positive recruitment efforts we undertake pursuant to VEVRAA. Classification of protected categories is as follows:

A "disabled veteran" is one