General Manager

About this role

Salary:  $90000 - $125000

Pay Grade: 16

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary

Are you an experienced hospitality leader who thrives in a fast-paced environment and enjoys building high-performing teams? We are seeking a General Manager to oversee daily food service operations, drive financial performance, and deliver exceptional dining experiences.

Reporting directly to the Regional Vice President, you will lead all aspects of the operation, including team development, client relationships, financial management, and culinary excellence. If you're passionate about hospitality, leadership, and creating an outstanding guest experience, we'd love to hear from you!

What You'll Do

Lead all aspects of daily food service operations, ensuring exceptional food quality, service, and guest satisfaction.

Manage P&L performance, budgets, labor, and operating expenses to achieve financial goals.

Recruit, train, coach, and develop a high-performing management and hourly team.

Oversee staffing, scheduling, payroll, performance management, and employee development.

Build and maintain strong relationships with clients, guests, and internal partners.

Partner with culinary leadership to develop menus and ensure outstanding food quality and presentation.

Oversee high-volume food production, catering, and special events.

Collaborate with culinary and marketing teams to introduce new programs, promotions, and dining initiatives.

Ensure compliance with food safety, sanitation, workplace safety, and company operating standards.

Identify opportunities to improve operational efficiency, financial performance, and customer satisfaction.

Foster a positive, collaborative work environment focused on teamwork, accountability, and exceptional hospitality.

What We're Looking For

Bachelor's degree in Hospitality Management, Culinary Arts, Business, or a related field preferred.

Minimum of five years of food service operations or hospitality management experience.

Strong background in high-volume food production and catering operations.

Proven experience managing P&L, budgets, labor, and operational expenses.

Demonstrated success leading, coaching, and developing large teams.

Strong client relationship management, communication, and organizational skills.

Comprehensive knowledge of food service operations, culinary programs, and customer service.

Ability to manage multiple priorities and make sound decisions in a fast-paced environment.

Passion for hospitality, operational excellence, and continuous improvement.

Why Join Us?

Opportunity to lead a dynamic food service operation and make a meaningful impact.

Collaborative and supportive leadership environment.

Career growth and professional development opportunities.

Competitive compensation and comprehensive benefits.

Be part of an organization committed to culinary excellence, innovation, and exceptional hospitality.

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state)

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1585685

CulinArt Sector

Kristan McIntosh

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