General Manager

About this role

Job Details: Job Location: Stir Medley - Johns Creek, GA, Salary Range: $70000.00 - $90000.00Salary/year, Job Category: Management, About STIR

STIR is known for fresh oysters, craft cocktails, artisanal ice, and chef-driven food in a lively, upscale-casual atmosphere. With an upcoming location at Medley in Johns Creek, STIR combines high-energy service with top-quality dining, making it a premier destination for locals, professionals, and visitors alike.

Position Overview

The General Manager (GM) is the face and leader of STIR Medley. This role oversees all aspects of the restaurant’s daily operations, ensuring that financial goals, guest satisfaction, and team development are achieved at the highest standards. The GM drives culture, builds high-performing teams, and creates a memorable dining experience that aligns with STIR’s brand.

Restaurant General Manager Responsibilities include: •    Oversight and execution of daily operations - Leading each shift with open eyes and ears •    Oversee success of all programs and systems, MIT, Certified Trainers, Hourly training •    Assist General Manager with hiring, training, and development of hospitality-focused Team Members •    Monitor compliance with health and safety regulations regarding food preparation and serving •    Support all FOH operations systems, administrative responsibilities, health inspections, order guides, quality control, food safety and sanitation •    Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently with SQ1 values •    Maintain a safe working environment for Team Members and dining environment for Guests. Report all Team Member and Guest accidents in accordance with SQ1's policies •    Follow MIT Training and complete projects as assigned for personal and professional development •    Work with the District Operational Manager to ensure all financials are on track, recorded accurately, and on time, payroll, invoices, food and labor budgets, and more assigned. •    Work with various programs; CTUIT, Revel, iSolved, Google Suite •    Ensure our Brand Pillars are adopted and followed at every level

What can we offer you?

Enjoy the benefits of a fast-paced, full-service environment Advance your career with continual training and development & many other opportunities within the company & restaurant concepts We promote from within! Supportive team environment

Benefits:

Competitive Salary plus bonus opportunities Paid Time Off Health, Dental, Vision Insurance/ 401k Career growth with a growing company with multiple concents in multiple states!

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Qualifications: What we're looking for in a Restaurant Manager

Minimum of 5+ year of management experience in an upscale casual dining restaurant A degree in Hospitality Management, or similar, is preferred You are good with numbers You can coach and develop Team Members Strong passion for hospitality and service Knowledge of food and beverage preparation Working knowledge of local and national health codes Excellent communication Must be able to stand for long periods of time Must be able to lift up to 50 lbs.