General Manager

About this role

Overview As a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Get benefits worth bragging about

We offer competitive base salary and weekly pay

Quarterly bonus eligibility

Immediate eligibility for benefits including medical, dental and vision

Life insurance, short-term disability, long-term disability and voluntary benefits

401(k) retirement savings plan with a company match after 1 year of service

Paid vacation and dining discounts

Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

Must be at least 21 years of age

5+ years management experience in restaurant, hotel, retail, or general business required

3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred

Demonstrated excellence in Service & Culinary Manager positions required

Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)

ServSafe, local and state regulatory certificates or the ability to obtain required

Proficiency communicating (verbally and in writing) in English required

Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager

Responsibilities As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfactionYou will hire, train and inspire the people that make your restaurant standoutDriving sales and guest satisfactionCreating a FUN safe environment for team members to developEnsuring compliance with all employment policiesManaging performance of team members, including conducting performance evaluations, training, coaching, and disciplineSelecting top talent to add to our winning teamUnderstanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Pay RangeUSD $80,900.00 - USD $97,200.00 /Yr.