General Manager-QSR
- On-site
- Full-time
- Manager
- Posted 25 days ago
- Listed here until Nov 8, 2026
$60K to $65K a year as published by the employer
Applications are completed on the employer's own site.
Summary
Lead daily restaurant operations, manage profitability, and develop team members while upholding brand standards.
About this role
General Manager – McDonald’s
Location: Tallahassee, FL
Compensation: $60,000–$65,000 base + bonus
About the Opportunity
Our client is a second-generation, family-owned McDonald’s franchise group that operates multiple restaurants across the Tallahassee market and has been based there since 2015. They’re known for stable, community-focused restaurant management and a family-business culture that values long-tenured leadership. If you want a rewarding career with stability, strong pay, and room to grow, this is the place for it.
As General Manager, you’ll be the senior leader in your restaurant, accountable for profitability, McDonald’s QSC standards, and the development of every team member. You’ll pair high-volume operations strategy with daily floor presence, working alongside your Area Supervisor.
What You’ll Do
Lead the Restaurant: Own daily operations, sales, and profitability across all dayparts. Uphold McDonald’s QSC standards, drive-thru speed, and guest experience.
Own the P&L: Manage food, labor, and paper costs. Drive sales against budget and prior year. Read a period flash and act on it the same day.
Build the Team: Recruit, hire, and develop Department Managers and Shift Managers to build a strong leadership pipeline.
Champion Brand Standards: Hit McDonald’s KPI benchmarks (OEPE, R2P, EPb2b) and excel in Running Good Restaurant and Customer First Visit evaluations. Spend most of your week in position, modeling standards and giving real-time feedback.
Grow the Community: Build the restaurant’s neighborhood presence through local marketing and community involvement.
What You Bring
Previous McDonald’s General Manager experience, including high-volume restaurants
A track record of hitting operational and financial targets, with measurable KPI improvement and cost-effective scheduling
Proven ability to develop and promote Department Managers and Shift Leaders
Strong communication with crew, leadership, and franchise-level audiences, and composure in a fast-paced environment
Hamburger University graduate and ServSafe certification preferred
Why This Role
$60K–$65K base salary plus bonus
Health insurance and paid time off
Free meals and employee discounts
Tuition reimbursement and a recognition program
A clear path to multi-unit leadership inside a growing McDonald’s organization
A stable, family-owned culture where leaders build long careers
Skills named in this posting
- Restaurant management
- P&L management
- Team leadership
- Operational strategy
- Staff development
- Customer experience
- KPI management
- Inventory control
- Labor cost management
- Local marketing
- ServSafe certification
About marcjaxllc
A second-generation, family-owned McDonald's franchise group operating multiple restaurants in the Tallahassee market.
- Staffing and Recruiting
- 3 employees